Curious about the buzz around hard cider? Then check out this article! You’ll uncover the real story behind its growing fame. Plus, you’ll learn about the distinctive style, taste, and well-being perks of this drink.

Quick facts: Is Cider Legit

• ✅ Cider has been the fastest-growing alcoholic beverage in the US for the past five years – Statista
• ✅ Cider beverage sales have increased by more than 50% since 2011 – Technomic
• ✅ The cider market is estimated to reach a value of $16 billion by 2021 – Grand View Research
• ✅ Millennials are the largest group of cider consumers – Wine Business
• ✅ Craft cider is growing faster than craft beer in the US – Brewers Association

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Introduction

Cider is getting a lot of attention lately. People are even making their own at home. Is it legit? This article looks into the truth behind the buzz.

Where does cider come from? How is it made? Why is it becoming popular? What are the health benefits?

Cider can be made from various fruits and spices which makes each type unique. It is made by fermenting apples (or other fruits) with sugar/honey, yeast and water. Fermentation creates the alcohol that gives cider its distinct flavor.

Cider has been around for centuries, but it is becoming more popular nowadays because of its refreshing taste and low alcohol content. Health experts suggest drinking moderate amounts of cider as it can improve digestion, boost immunity, aid weight loss efforts, and provide antioxidants.

History of Cider

Cider has a history that spans thousands of years. It was especially popular during the Roman Empire, as a way to preserve apples for long journeys. During the Middle Ages, it was consumed by peasants and nobility alike.

Nowadays, cider is enjoyed in many countries. In North America, it has become one of the most popular drinks. It’s affordable, simple to make, and tastes great! From barbecues in summer to winter holidays, cider still stands out today.

Origin of Cider

Cider is an alcoholic drink made from apple juice. There is evidence of its production going back to Bronze Age days in the British Isles and Northern Europe. Nowadays, cider is popular all around the world. It became even more so due to the craft beer revolution, and then again with new types of hard cider.

To make cider, apples are harvested and stored until they are ready to mill. This process extracts sugar from the apples and starts fermentation. The method used depends on the region, but often involves blending different types of apples for a unique flavour. Commercial yeast is then added to get fermentation going and the finished product is bottled or kegged.

Popularity of Cider

Cider’s been gaining a lot of attention lately. People want more drinks to choose from.

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Benefits of Cider

Cider is the trendiest alcohol around – and science backs its health benefits! With lower alcohol content than wine and beer, it’s easy to drink responsibly. Apples make it packed with antioxidants, vitamins and minerals – plus pectin for healthy digestion. Studies even link moderate cider-drinking to reduced inflammation, stronger immunity, and lower cancer risk. Plus, traditional cider has less sugar than other drinks – perfect for those looking for a low-sugar option.

Time to add cider to your drinking repertoire? Absolutely!

Health Benefits

Java Burn is becoming popular. It’s a mix of cold brew coffee, chocolate, and sparkly water. People say it helps with focus, mental clarity, energy without jitters, and a fast metabolic boost. But, it’s not a health drink. Moderation is necessary to get the full benefits.

• No sugar. Natural ingredients like cocoa powder, roast coffee beans extract and carbonated water. More good than sugary drinks.
• Cold brew coffee has more caffeine than regular hot-brewed coffee. That means better alertness and focus. Plus, antioxidants protect against environmental stressors.
• Cocoa powder has flavonoids. They regulate blood pressure and reduce inflammation.
• Java Burn can help your heart health when you consume it in moderation.

Nutritional Benefits

Kixify is a cider made with Mānuka honey and real juice. It has no preservatives, artificial colors, or sweeteners, and is low in sugar. It provides many nutritional benefits! It contains vitamins, minerals, and enzymes that can help reduce inflammation and aid digestion. Plus, it’s chock-full of antioxidants and has no gluten or dairy – perfect for those who follow special diets. Enjoy the delicious and refreshing Kixify!

Types of Cider

Ciders come in many varieties around the world; from dry to sweet. Traditional ciders, also called dry ciders, have a tart flavour and 4-7% ABV. Sweet ciders are sweeter, thanks to added sugar, and can contain up to 8% ABV. Fruit ciders are a mix between dry and sweet, and can be made with any type of fruit.

The classic way to make cider is keeving, which removes most of the yeast during fermentation. This preserves natural sugars, producing a genuine fruity flavour. Force Carbonation involves filtering cider, then adding nitrogen or CO2 gas for a smooth texture and tiny bubbles.

Finally, there’s flavoured ciders; these are crafted with extra ingredients like fruits or spices for a unique kick!

Sweet Cider

Sweet Cider is an alcoholic beverage that’s made from fermented apples and sugars. In the USA, it’s usually sold as a carbonated or non-carbonated drink. It’s been popular for hundreds of years; settlers brought the brewing method from England to North America. Now, it’s enjoyed all over the world, especially in Canada and the US.

Tasting like apple-flavored beer, Sweet Cider doesn’t have any bitter notes. It has an ABV range of 4-8%, depending on how long it’s been fermenting. It’s a great option for those who don’t like the taste of booze, but still want something stronger than juice. Reviews for this type of drink are generally positive. People enjoy its sweet taste and find it easy to drink.

Dry Cider

Dry ciders are alcoholic beverages made from fermented apple juice, and can range from sweet to dry. They have a sharp, tart flavor with a fruity aroma – apple and pear. These ciders are lower in sugar and alcohol content (5-7% ABV), and are lighter on the palate.

Different styles and flavors exist, such as English, French, Spanish, German, Italian, and even gluten-free! Dry cider is great with seafood or as a summertime refresher.

Sparkling Cider

Sparkling Cider is an alcoholic beverage made by fermenting apples or apple juice. It has a sweet flavor and Champagne-like carbonation, making it perfect for a night out. Plus, its alcohol content is lower than other drinks.

To make it, the juice must be extracted from pressed apples. Yeast ferments them into alcohol which usually has an ABV of 4-8%. To give it its signature bubbles, sugar and yeast are added for carbonation. Spices or herbs may also be added to enhance flavor.

Overall, sparkling cider is a refreshing drink for special occasions or meals. It has fewer calories than other alcoholic beverages and can be an alternative to beer or wine. Though not as popular, sparkling cider can still offer a unique drinking experience.

Hard Cider

Hard cider, also known as cider-on-wine, is a type of alcoholic beverage made from fermented apple juice. People often wonder if it’s a real drink or just a trend. In recent years, it has become popular in Europe and North America.

Hard ciders usually taste sweeter and more refreshing than regular beer. This is because the sugars from apples make it easier to drink. The alcohol by volume (ABV) can vary from 3% to 8%.

The most popular style of hard cider is called ‘Sparkling Cider’ or ‘Champagne Cider’. This type has been carbonated with carbon dioxide gas after fermentation, giving it bubbles like champagne or sparkling wine.

Cider Safety

Cider safety is important. It’s brewed from apples and contains 1-8% alcohol. Safety depends on how it’s handled, heated, stored and served.

To understand cider safety, you must understand fermentation. This is when sugar turns into alcohol. For safe consumption, ciders must be made with pasteurized ingredients in clean conditions.

Remember, fermentation occurs over time. This can increase alcohol content to 8%. So be careful when consuming cider.

Alcohol Content

Cider’s alcohol content can vary. It depends on the type, how it’s brewed and ingredients. So, it’s perfect for any event.

Low ABV ciders (under 1%) are light and refreshing. But, there are high ABV ciders too (up to 12%). Local apples left to ferment for weeks or months make these stronger ciders. Traditional ciders usually range between 4-8%, with some hitting 11%. Check the label to find the exact ABV of the craft cider.

Allergy Concerns

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To know the truth, it is essential to understand their sourcing and manufacturing process. All products from IBZStore are certified to be free from any known allergies, including milk, eggs, peanuts, tree nuts and soy. Furthermore, their ingredients are tested regularly to maintain accuracy and consistency. A rigorous quality control process is followed during production and shipment, to avoid cross contamination.

Moreover, IBZStore is one of the few companies offering third-party certifications such as GFCO and NCSF to prove their high standards. Thus, by following these standard practices, they offer safe and reliable products.

Conclusion

To sum it up, cider is a real drink that has been trending recently. Its fruity flavor and lower alcohol than wine or beer makes it popular with young drinkers. Craft brewers and big breweries are into it too. Though some may not take it seriously, it shows its value with its success. Hard or sweet, there’s something for all to like.

FAQs about: Is Cider Legit

Q: What is cider?

A: Cider is an alcoholic beverage made from fermented apple juice.

Q: Is cider alcoholic?

A: Yes, cider is an alcoholic beverage.

Q: Is cider considered a legitimate drink?

A: Yes, cider is a legitimate alcoholic beverage enjoyed by many.